«Chef» magazine
The people that opened this new fish-house are after the simplicity of choice and the best quality of the products; this is a sure recipe of a customer’s love. The idea of simplicity is stressed by the interior design – which, if we take an average Moscow restaurant as a standard, simply doesn’t exist in this new fishhouse. The furniture is wooden, the windows are large, wall are lined with photos of the fish – and that’s it. Oh, we forgot to mention the tablecloths – they are nothing else but “Fish encyclopaedia” printed on a cloth; a very good idea, if you ask us – it’s both pleasant to the eye and enriching your mind.
«Vash Dosug» magazine
«Mikhail Zel’man, the well-known restaurateur is the first to have demonstrated in Moscow than good fish can be cheaper than meat.»
Restaurant.ru
«Now people go for fish and seafood to “Filimonova&Yankel” fish-house. Here the real price of fish isn’t masked with an ambiguous ‘price per 100 g’ small print, every price is for the whole fish only, so you get no surprises when receiving your bill. »
Probuem.ru
«This is a democratic restaurant that offers fish and seafood of the highest quality at affordable prices. There is no other restaurant in today’s capital restaurant scene to beat down this offer down. »
«Where Moscow»
“These are restaurants with a new approach in more ways than one, but the most important thing is still the high quality of dishes prepared with fresh fish and seafood and the admirably moderate average bill one gets for them at the end of the meal.“
«Afisha»
“We have nothing but praise for a place where a half-a-kilo sterlet baked whole costs 960 r. – a most reasonable price! And what of a full-sized sea-bass costing 670 r.? In other Moscow fish and seafood restaurants such sea-bass would be weighed and final price of the dish would soar beyond all calculation. Not so here, where both price and fish weight are strictly fixed. Moreover both starlet and sea-bass come cooked to perfection, juicy and fresh with no hint of dryness.”
“Waiters are good-humored and attentive, ready to indulge one’s every whim: ‘no butter in the mashed potatoes, please’ – and no butter it is. They are always ready to thank one for the tip too – another Moscow rarity.”
