Fish     Sea-bass  500-600g (whole) grilled   790 rub  Sea-bass  400-500g (whole) grilled   690 rub  Dorado  400-500g (whole) grilled   690 rub  Salmon (fillet)  300g oven   690 rub  Salmon (fillet)  300g fried and baked    670 rub  Classic steak Fresh water Trout  400g (whole) grilled / oven   590 rub  Arctic ñod  (fillet) 250/60 g   590 rub  baked with herbs Turbot  fried / oven   per 100 g 390 rub  Mullet  deep fried 500g   1140 rub  Dorado  500-600g (whole) grilled   790 rub  Sterlet  500g (whole) oven / grilled   1450 rub  Halibut  (steak) 350g fried and baked   880 rub  Home smoked Sterlet  500g (whole)   1450 rub  Home smoked Trout  400g (whole)   590 rub  Sauces First sauce free, every next sauce for 80 rubles Cold:  Lemon (70 ml), Tartare (70 ml), Blue cheese (70 ml) Hot: Bearnaise (70 ml), Mushroom (60 ml)
Special offer:     Lobster with garlic butter  per 100   370 rub    Baked lobster with bearnaise sauce   per 100   370 rub    Baked lobster with saffron sauce   per 100   370 rub    Kamchatka red king crab  per 100   430 rub
Cold appetizers     Salmon carpaccio  100 / 50   420 rub    Tuna tar-tar  155   580 rub    Salmon tar-tar  155   580 rub    Smoked Fish platter (halibut, sturgeon, eel)  150 / 40 / 20   610 rub    Herring aringa  180 / 260 / 140   360 rub    Cheese platter  180 / 100   460 rub
Salads     Nicoise with fresh tuna  400   550 rub    Caesar with chicken  245   450 rub    Caesar with prawns  260   580 rub    Mixed salad  105   350 rub    Fresh vegetables dressed with sour cream or oil  400   410 rub    «Caprese»  300   560 rub
Hot appetizers     Crab and mushroom cocotte  120   320 rub    Grilled seafood with grilled vegetables  200 / 210 / 50   740 rub  (squid, prawns, scallops, bell-peppers, eggplants and zucchini)   Sauteed slices of cod with vegetables and white sauce  450   580 rub    Fried calamari with lime  120 / 45   440 rub
Soups     Crab bisque  300 / 10   450 rub    Boston fish chowder  250   360 rub    Fish soup with starlet  300   510 rub    Fish saltwort  300/60/50   340 rub
Seafood     Oysters «Fin des cler»  6 pcs   930 rub    Musseles Marinier  500 / 100   750 rub    Musseles Provencal  500 / 80   750 rub    Prawns Provencal  210 / 100   690 rub    Blue cheese prawns  210 / 130   690 rub
Meat     Filet-mignon  250 (rare)   1280 rub
Side-dishes     Grilled vegetables  200   260 rub    Brussels sprouts sautéed in olive oil with thyme and garlic  200   260 rub    Broccoli  150   260 rub    Tomato and red onion salad with feta cheese  290   260 rub    Wild & white rice with porcini mushrooms & herbs     260 rub    Mashed potatoes with Roquefort cheese  250   260 rub    Potato gratine  150   260 rub    French fries  150   260 rub
Desserts     New York cheesecake  100 / 20   250 rub    Warm apple-pie  160 / 50 / 50   310 rub  with a scoop of vanilla ice-cream   Creme-brulee (vanilla, pistachio and coffee-flavored)  180   320 rub    Carrot-cake  130   310 rub    Fresh pineapple  400   430 rub    Chocolate Fondant  110 / 50   330 rub    Ice-cream (3 scoops)  150   270 rub    Sorbet (3 scoops)  150   270 rub