Our fish-house has a reason to be proud of its name, sorry – of both its names! We’ve named our fish-house after two very special persons, creators of its concept.

Filimonova is a restaurant expert and knows precisely what is lacking in Moscow restaurant culture.

Yankel is a connoisseur of authentic Mediterranean cuisine, creator of world-famous restaurant concepts. 

«The main secret of fish-cuisine is the art of revealing fish’s own taste in a cooked dish. It’s much easier to mask a fish with a complicated sauce and make it into some unanimous product. But the really professional chef shows all the qualities of fish he cooks to the full with a bare minimum of additional ingredients».

«We want people to eat really good fish and seafood whenever they want, not only on grand occasions. Our basics are excellent quality and ideal freshness of all products we use, highly competent stuff and correct prices. In our fish-house fish and seafood cost the same that they do everywhere in the world».