“Filimonova&Yankel” is the first fish-house in Moscow. 

What is a fish-house? Fish-house is a place where people eat fish and seafood. It’s as simple as that. Neither atmosphere, nor exorbitant prices, nor exotic cutlery supposedly indispensable for eating trout or mussels, nor anything else make a fish-house – it’s the seafood and fish that are much more important, of course. People come to fish-houses in order to enjoy eating seafood and fish. And a fish-house handles its seafood and fish in an utterly professional manner. Our experts look after the quality and freshness of the raw seafood, our chefs are specialists in cooking fish and seafood (and they cook it deliciously!), our waiters will aid you in choosing exactly the meal you like and will provide you with any information you need for the whole of our menu, and our sommeliers will recommend you the best wine to accompany the seafood or fish you’ve chosen. Finally, we have people who set the correct prices for our offers. We really know just how much the fish and seafood we buy costs, and we do not want you to pay for it more than you should. Our fish house is not some fishy joint where real price is hidden behind a notion of “price per 100 g” – we know exactly what a whole fish costs, and we tell you so in our menu, so that you know beforehand what you will see in your bill. We’re for quality fish and seafood, not for nasty financial surprises after a good meal.

As a fish house, we’re sure that if you got the best product, then you should prepare it in a simplest way possible. The main task of a seafood chef is to bring the natural flavour of fish and seafood to you. We always cook our fish whole, and you can choose the cooking method –we can grill it for you, pan-fry or broil it, bake it, smoke it or simply fry it. The tastiest seafood meal is just plain seafood, grilled – try it and you will know how tasty it is!